Obedové menu 19.2.- 23.2.2018

Pondelok:          Frankfurtská polievka  0,30l (1)                                                                                                

  1. Rizoto s kuracím mäsom 350g                                                                                                                     
  2. Penne  s cesnakom, feferónmi a cuketou  350g (1)
  3. Grécky šalát 320g (7)   
  4. Pizza Quattro formaggio 400g (1.7)                                                                                                                                                                                                                                                                                                                                                                                                                                      

Utorok:                               Brokolicová krémová polievka 0,30l (7)                                                                                  

  1. Bravčová fašírka so zemiakovou kašou a uhorkovým šalátom 350g
  2. Penne so smotanovou omáčkou, šampiňónmi, šunkou a parmezánom  350g (1,7)      
  3. Caesar šalát   320g (7)
  4. Pizza Pancetta 400g (1)                                                                                                                                    

 

Streda:                 Kurací vývar s cestovinou  0,30l     (1)                                                                                            

  1. Vyprážaný karfiol s pretláčanými  zemiakmi  350g        
  2. Špagety s čili omáčkou 350g (1)                                                                                                                                     
  3. Rukolový šalát s tuniakom, pizza pane 320g (1,3)                                                                                          
  4. Pizza prosciutto s kukuricou 400g (1)                                                                                                              

 

Štvrtok:               Kapustová polievka 0,30l

  1. Plnené zemiakové placky   350g
  2. Gnocchi s nivovo- brokolicovou omáčkou  350g (1)                                                                                     
  3. Šalát so zeleninou a kuracím mäsom, pizza panne 320g (1)                                                                        
  4. Pizza Vegetariána 400g (1)                                                                                                                                

 

Piatok:                 Fazuľová polievka 0,30l                                                                                                                 

  1. Vepřo - knedlo - zelo  350g (1)                                                                                                                           
  2. Špagety bolognese  350g (1)                                                                                                                              
  3. Miešaný šalát so zeleninou a mozzarelou, pizza pane  320g (1,7)                                                              
  4. Quattro stagioni 400g (1,7)                                                                                                                            

 

Obedové menu v jednotnej cenepolievka 0,60 EUR, hlavné jedlo 3,90 EUR  

 

Pozn.: Alergény obsiahnuté v jedlách:

1.obilniny obsahujúce lepok,  2.kôrovce a výrobky z nich,  3.vajcia a výrobky z nich,  4.ryby a výrobky z nich,  5.arašidy a výrobky z nich,  6.sójové zrná a výrobky z nich  7.mlieko a výrobky z neho(vrátane laktózy)  8.orechy, 9.zeler a výrobky z neho  10.horčica a výrobky z nej,  11.sézamové semená a výrobky z  nich,  12.kysličník siričitý,  13.vlčí bôb a výrobky z neho